Glazed Peach Pie Recipe

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Glazed Peach Pie
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Ingredients
6
Count
Nutrition
2431
Calories
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Ingredients:

Directions:

  1. Combine sugar, cornstarch, and water in a heavy saucepan; stir well.
  2. Peel and slice 6 peaches; add peaches to sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Cool. Stir in almond extract.
  3. Peel and slice remaining peaches. Arrange peach slices in pastry shell. Pour glaze over peaches, coating well. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2430.51 Kcal (10176 kJ)
Calories from fat 859.95 Kcal
% Daily Value*
Total Fat 95.55g 147%
Sodium 626.06mg 26%
Potassium 2739.73mg 58%
Total Carbs 383.32g 128%
Sugars 228.89g 916%
Dietary Fiber 32.27g 129%
Protein 30.76g 62%
Vitamin C 95.2mg 159%
Iron 7.4mg 41%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 130.46 Kcal (546 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 147%
Sodium 33.6mg 26%
Potassium 147.06mg 58%
Total Carbs 20.58g 128%
Sugars 12.29g 916%
Dietary Fiber 1.73g 129%
Protein 1.65g 62%
Vitamin C 5.1mg 159%
Iron 0.4mg 41%
Calcium 6.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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