Cointreau Glazed Peaches Recipe

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Cointreau Glazed Peaches
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Ingredients:

Directions:

  1. Drain the peaches and reserve half the syrup.
  2. Place in an ovenproof dish and pour over the reserved syrup.
  3. Sprinkle the fruit with the Cointreau then the sugar.
  4. Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  5. Serve immediately with a spoonful of mascarpone (or cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.74 Kcal (1067 kJ)
Calories from fat 196.5 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 62.08mg 21%
Sodium 51.33mg 2%
Potassium 4.57mg 0%
Total Carbs 12.36g 4%
Sugars 8.16g 33%
Dietary Fiber 0.17g 1%
Protein 3.59g 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 435.19 Kcal (1822 kJ)
Calories from fat 335.69 Kcal
% Daily Value*
Total Fat 37.3g 34%
Cholesterol 106.06mg 21%
Sodium 87.7mg 2%
Potassium 7.81mg 0%
Total Carbs 21.12g 4%
Sugars 13.93g 33%
Dietary Fiber 0.29g 1%
Protein 6.13g 7%
Iron 0.1mg 0%
Calcium 80.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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