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Peaches and Cream With Raspberries Recipe

Peaches and Cream With Raspberries Recipe

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Ingredients:

Serving

2 lbs peaches, peeled pitted and cut into quarters (about 6)
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/2 tsp nutmeg, freshly grated
1/8 tsp salt
1/2 cup water
3 tbsp orange-flavored liqueur , such as grand marnier
3 cups vanilla frozen yogurt
1/2 pint raspberries

Directions:

Preheat oven to 350 degrees F.
Arrange peaches, cut sides up, in a single layer, in an 8 x 11 inch baking dish.
Sprinkle with sugar, cinnamon, nutmeg, and salt; add water, then cover tightly with aluminum foil.
Bake for 30 minutes, remove foil and bake an additional 10 minutes or until the liquid in the dish is syrupy.
Let cool 15 minutes, then transfer peaches and syrup to a blender and process until smooth; add 2 tablespoons of the liqueur and blend (taste and add remaining liqueur if needed).
Divide frozen yogurt equally among serving bowls.
Top each with 1/4 cup of the sauce, and top with raspberries; serve immediately.
NOTE: To easily peel the peaches, blanch for 30 to 60 seconds in boiling water, rinse with cold water and skins will peel off easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.76 Kcal (3085 kJ)
Calories from fat	232.12 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	30.13mg	10%
Sodium	116.3mg	5%
Potassium	871.24mg	19%
Total Carbs	100.64g	34%
Sugars	40.87g	163%
Dietary Fiber	9.53g	38%
Protein	27.32g	55%
Vitamin C	18.1mg	30%
Vitamin A	1.5mg	50%
Iron	3.4mg	19%
Calcium	387.4mg	39%

Amount Per 100 g
Calories	257.59 Kcal (1078 kJ)
Calories from fat	81.16 Kcal
		% Daily Value*
Total Fat	9.02g	40%
Cholesterol	10.54mg	10%
Sodium	40.66mg	5%
Potassium	304.61mg	19%
Total Carbs	35.19g	34%
Sugars	14.29g	163%
Dietary Fiber	3.33g	38%
Protein	9.55g	55%
Vitamin C	6.3mg	30%
Vitamin A	0.5mg	50%
Iron	1.2mg	19%
Calcium	135.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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