8 peaches phyllo cream Recipes

pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

butter-flavoured cooking spray, low-fat cream cheese, sugar, egg white, vanilla extract, sheets frozen phyllo dough, thawed, amaretti, finely crushed, sliced peaches in juice, drained, patted dry, raspberries, sugar, to taste for topping

butter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted