Peach Cheesecake With Gingersnap Crust Recipe

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Peach Cheesecake With Gingersnap Crust
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Ingredients
15
Count
Nutrition
624
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For crust:
  2. Preheat oven to 350°F. Grind gingersnaps in processor to coarse crumbs. Add butter and blend until evenly moistened. Press crumbs over bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until beginning to brown, about 8 minutes. Cool on rack. Reduce oven temperature to 325°F.
  3. For filling:
  4. Combine peaches, 2 tablespoons sugar, and lemon juice in heavy large saucepan. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes. Uncover and cook until peaches are tender and juices thicken, about 5 minutes. Cool compote.
  5. Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add 1 1/4 cups sugar and beat until smooth. Beat in eggs 1 at a time. Mix in sour cream and vanilla. Spoon half of cheese mixture (about 3 cups) into crust. Spoon peach compote over by tablespoonfuls, spacing apart. Top with remaining cheese mixture.
  6. Place large piece of foil on oven rack. Place pan with cheesecake on foil. Bake until puffed, set in center, and beginning to brown, about 1 hour. Place hot cheesecake on rack; cool 5 minutes. Run small sharp knife around pan sides to loosen. Place cheesecake, uncovered, on rack in refrigerator and chill overnight. (Can be made 2 days ahead. Cover; keep chilled.)
  7. For glaze:
  8. Combine preserves and lemon juice in heavy small saucepan. Stir over medium heat until glaze comes to simmer. Strain into small bowl. Release pan sides; place cheesecake on platter. Spread glaze over top of cheesecake to within 1/4 inch of edge. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Arrange peach slices in center of cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.39 Kcal (2614 kJ)
Calories from fat 428.61 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 230.36mg 77%
Sodium 516.76mg 22%
Potassium 453.81mg 10%
Total Carbs 38.53g 13%
Sugars 22.29g 89%
Dietary Fiber 2.06g 8%
Protein 12.76g 26%
Vitamin C 15.4mg 26%
Iron 1.8mg 10%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 224.27 Kcal (939 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 73%
Cholesterol 82.74mg 77%
Sodium 185.61mg 22%
Potassium 163mg 10%
Total Carbs 13.84g 13%
Sugars 8.01g 89%
Dietary Fiber 0.74g 8%
Protein 4.58g 26%
Vitamin C 5.5mg 26%
Iron 0.6mg 10%
Calcium 60.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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