Peaches and Cream Recipe

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Peaches and Cream
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Ingredients:

Directions:

  1. Beat the cream cheese and preserves in a mixing bowl with a electric mixer. Stir in pineapple.
  2. Place in the peach halves cut side up on a lettuce-lined platter. Fill each peach half with some of the cream cheese mixture.
  3. What I like to do is just fill the peach with this mixture. It a refreshing side dish or just a snack in the summer when it is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.94 Kcal (356 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 18.71mg 6%
Sodium 56.53mg 2%
Potassium 31.47mg 1%
Total Carbs 7.41g 2%
Sugars 6.55g 26%
Dietary Fiber 0.32g 1%
Protein 1.11g 2%
Vitamin C 3.6mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 162.81 Kcal (682 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 10%
Cholesterol 35.86mg 6%
Sodium 108.35mg 2%
Potassium 60.31mg 1%
Total Carbs 14.21g 2%
Sugars 12.56g 26%
Dietary Fiber 0.62g 1%
Protein 2.12g 2%
Vitamin C 7mg 6%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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