Chilled Peaches N' Cream Salad Recipe

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Ingredients:

Serving

6 oz peach flavor gelatin
1 cup boiling water
1 cup cold water
2 cups vanilla ice cream, softened
1 pinch nutmeg
1 lb fresh peaches (reserve 1/2 fresh peach or 6 peach slices) or 1 lb frozen peaches, sliced into 1/2-inch pieces (reserve 1/2 fresh peach or 6 peach
lettuce leaf

Directions:

In a large bowl dissolve gelatin in boiling water, stir in cold water, ice cream and nutmeg.
Whisk until ice cream is melted.
Refrigerate until slightly thickened (about 30 min).
Whisk mixture until smooth, fold in peaches.
Pour into greased 6 cup mold.
Refrigerate until firm, 6 hours or overnight.
Unmold onto lettuce leaves, garnish with reserved peach slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.52 Kcal (526 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	20.82mg	7%
Sodium	49.16mg	2%
Potassium	180.42mg	4%
Total Carbs	18.15g	6%
Sugars	15.22g	61%
Dietary Fiber	1.54g	6%
Protein	2.35g	5%
Vitamin C	13.1mg	22%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	79.93 Kcal (335 kJ)
Calories from fat	29.88 Kcal
		% Daily Value*
Total Fat	3.32g	8%
Cholesterol	13.26mg	7%
Sodium	31.3mg	2%
Potassium	114.88mg	4%
Total Carbs	11.56g	6%
Sugars	9.69g	61%
Dietary Fiber	0.98g	6%
Protein	1.49g	5%
Vitamin C	8.3mg	22%
Calcium	45.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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