184 glazed orange carrots Recipes

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

carrots, margarine, brown sugar, ground ginger, orange juice

carrots, fresh orange juice, salt, pepper, cilantro leaves, finely chopped

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

carrots, scraped and cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, frozen orange juice concentrate, ground ginger