Directions:
- Peel carrots and cut into 2-inch lengths, then halve them lengthwise.
- Place carrots in a large skillet with orange juice, salt and pepper.
- Bring to a boil, reduce to simmer, cover and cook 6 to 8 minutes, tossing ooccasionally.
- Uncover and cook until liquid is reduced to glaze, tossing occasionally. this should take 2 to 3 minutes.
- Mix in cilantro, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 853.86mg | 36% | |
| Potassium | 447.33mg | 10% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.65 Kcal (174 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 544.25mg | 36% | |
| Potassium | 285.13mg | 10% | |
| Total Carbs | 9.9g | 5% | |
| Sugars | 5.72g | 36% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 17.5mg | 46% | |
| Vitamin A | 0.7mg | 38% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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