99105 orange glazed carrots and turnips Recipes

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

carrots, fresh orange juice, salt, pepper, cilantro leaves, finely chopped

julienned fresh carrots, orange juice, divided, sugar, cornstarch, salt

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick, orange, juiced, becel buttery taste margarine, granulated sugar, fresh mint or parsley, chopped

baby carrots (fresh, frozen, or canned ), butter, orange marmalade, water, salt, ginger

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

baby carrots, butter, white sugar, orange juice concentrate (thawed ), cornstarch

baby carrots, vegetable oil, ginger, chopped, garlic, minced, shallot, chopped, honey, orange juice, soy sauce, water, fresh mint, chopped

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

carrots, scraped and cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, frozen orange juice concentrate, ground ginger

carrots, scraped and cut into 1/4-inch-thick slices, canned no-salt-added chicken broth, undiluted, frozen orange juice concentrate, thawed and undiluted, sugar, ground ginger

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

flour, baking powder, oleo (margarine, may use 2 sticks), sugar, eggs, carrot baby food, vanilla extract, lemon extract, orange glaze, grated orange peel, sugar

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger