Orange Glazed Carrots Recipe

Posted by
Rate It!
Orange Glazed Carrots
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring a 5- to 6-quart pot of salted water to a boil and cook carrots until just tender (6-8 minutes). Drain well.
  2. Melt butter in a large (12-inch) heavy skillet over medium-high heat until foam subsides. Add carrots and sauté 1 minute. Add orange juice, maple syrup, thyme, salt, and pepper, and bring to a boil. Continue to boil, shaking skillet frequently, until liquid is reduced and syrupy, and carrots are tender (5-10 minutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911 Kcal (3814 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 61.06mg 20%
Sodium 1176.22mg 49%
Potassium 2166.99mg 46%
Total Carbs 175.43g 58%
Sugars 137.44g 550%
Dietary Fiber 18.62g 74%
Protein 12.04g 24%
Vitamin C 608.6mg 1014%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 440.1mg 44%
Amount Per 100 g
Calories 73.84 Kcal (309 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 35%
Cholesterol 4.95mg 20%
Sodium 95.34mg 49%
Potassium 175.64mg 46%
Total Carbs 14.22g 58%
Sugars 11.14g 550%
Dietary Fiber 1.51g 74%
Protein 0.98g 24%
Vitamin C 49.3mg 1014%
Calcium 35.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top