Directions:
- Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
- Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 297.32mg | 12% | |
| Potassium | 607.47mg | 13% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.87 Kcal (226 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 125.41mg | 12% | |
| Potassium | 256.23mg | 13% | |
| Total Carbs | 9.59g | 8% | |
| Sugars | 5.24g | 50% | |
| Dietary Fiber | 2.15g | 20% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 10.8mg | 43% | |
| Vitamin A | 0.7mg | 57% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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