38042 glazed city ham baby Recipes

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

ham hock, onions, peeled and quartered, garlic clove, crushed, stalks celery, chopped, carrots, peeled and sliced, frozen baby lima beans, bay leaves, salt and pepper, hot sauce

baby spinach, chopped, eggs, lightly beaten, half and half, salt, frozen pie crust, sliced ham, chopped, shredded swiss cheese

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

sourdough bread, prepared mango chutney, horseradish cheddar cheese, ham slices, baby spinach leaves, washed and patted dry, sweet red apples (thin slices), butter, melted

ham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.