317632 glazed chops real simple Recipes

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

thick) bone-in pork chops, real maple syrup, water, chopped onion, white vinegar, worcestershire sauce, chili powder, salt and ground black pepper to taste

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

chopped fresh chives, fresh cilantro, garlic, chopped, stewed tomatoes, serrano chilis, seeded and chopped, salt and pepper to taste

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan

tomatillos , medium sized husked and quartered, avocado pitted and peeled, jalapeno chopped, cilantro sprigs, white onion chopped, lime juice, salt and pepper, blue corn chips

wild and long-grain rice blend, green breans, trimmed, butter, chopped pecans, fresh parsley, chopped, fresh lemon juice , plus lemon wedges for serving, kosher salt and black pepper, canola oil, tilapia fillets, halved lengthwise

pappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving

brown rice, pecans, chopped fresh dill, butter, cut into small pieces, kosher salt and black pepper

real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish

chopped onions, shortening, fresh tomatoes, green chili peppers (chopped ), salt, grated american cheese, jalapeno pepper (if you like it hot)

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

chopped tomatoes, garlic, pressed, extra-virgin olive oil, sugar, salt, dried oregano