Main
Recipes
Course
Casseroles
Linguine carbonara with cauliflower and pancetta - Real Simple Recipe

Linguine carbonara with cauliflower and pancetta - Real Simple Recipe

Posted by

Rate It!

Linguine carbonara with cauliflower and pancetta - Real Simple

Add your photo!

Ingredients

Count

Nutrition

574

Calories

Comments Print recipe

Ingredients:

Serving

3/4 lb linguine or another long pasta
4 oz pancetta or 5 slices bacon, chopped
2 tbsp evoo
1 small head cauliflower, cut into small florets
1 large egg
4 egg yolks
3/4 cup grated parmesan

Directions:

Cook the pasta according to the package directions, reserving 1/2 cup of the cooking water. Drain the pasta and return it to the pot.
Meanwhile, brown the pancetta or bacon in a large skillet over medium heat, tossing occasionally, until crisp, 8-10 minutes; transfer to a plate.
Add the oil, cauliflower, 1/2 cup water, 3/4 tsp salt, and 1/2 tsp pepper to the drippings in the skillet. Increase heat to medium-high and cook, covered, until the water has evaporated and the cauliflower is almost tender, 4-5 minutes. Uncover and cook, tossing occasionally, until golden brown and tender, 4-6 minutes more.
Add the cauliflower, egg, egg yolks, Parmesan, and 1/4 cup of the reserved cooking water to the pasta and toss to coat (adding more cooking water as needed to loosen the sauce). Top with additional black pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.47 Kcal (2405 kJ)
Calories from fat	175.81 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	253.43mg	84%
Sodium	771.44mg	32%
Potassium	593.44mg	13%
Total Carbs	69.21g	23%
Sugars	4.83g	19%
Dietary Fiber	8.04g	32%
Protein	31.61g	63%
Vitamin C	70.6mg	118%
Iron	3mg	17%
Calcium	310.7mg	31%

Amount Per 100 g
Calories	172.94 Kcal (724 kJ)
Calories from fat	52.93 Kcal
		% Daily Value*
Total Fat	5.88g	30%
Cholesterol	76.29mg	84%
Sodium	232.23mg	32%
Potassium	178.65mg	13%
Total Carbs	20.84g	23%
Sugars	1.45g	19%
Dietary Fiber	2.42g	32%
Protein	9.52g	63%
Vitamin C	21.2mg	118%
Iron	0.9mg	17%
Calcium	93.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

My Spaghetti Carbonara

Olive oil, Pancetta, cut into 1/2-inch dice, Spaghetti and 5 more..
Linguini With Ham

Linguine, Spinach linguine, Sliced fresh mushrooms and 4 more..
Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

Linguine, Extra-virgin olive oil, divided and 6 more..
Bacon and Swiss Chard Pasta

Linguine, Bacon , cut crosswise into 1/2-inch slices and 5 more..
Arugula & Chicken With Pasta

Dried plain linguine or 1 lb spaghetti and 7 more..
Ginger Garlic Linguine

Uncooked linguine, Butter, Green onions, finely chopped and 5 more..
Grilled Chicken With Linguine and Pesto

Fresh linguine , prepared according to package directions and 6 more..
Linguine With Mushroom Sage Sauce

Linguine and 6 more..
Fresh Herb Linguine

Linguine, uncooked, Butter or 1/3 cup margarine and 5 more..
Lemon Linguine

Linguine, Butter, melted, Lemon juice, Dried basil and 3 more..
Ginger Garlic Linguine

Uncooked linguine, Green onions, finely chopped and 6 more..
Linguine Carbonara

Uncooked linguine, Low-fat milk and 9 more..