Directions:
- In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
- Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.68 Kcal (1246 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Sodium | 622.93mg | 26% | |
| Potassium | 1930.88mg | 41% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 113mg | 188% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 36.28 Kcal (152 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 23% | |
|---|---|---|---|
| Sodium | 75.91mg | 26% | |
| Potassium | 235.3mg | 41% | |
| Total Carbs | 4.58g | 13% | |
| Sugars | 3.22g | 106% | |
| Dietary Fiber | 1.09g | 36% | |
| Protein | 1.03g | 17% | |
| Vitamin C | 13.8mg | 188% | |
| Iron | 0.1mg | 5% | |
| Calcium | 14.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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