Directions:
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring frequently, until the onion is soft, 5-7 minutes.
- Add the beef to the skillet and cook, breaking it up with a spoon, until browned, 3-5 minutes.
- Add the tomato paste and cook, stirring, until slightly darkened, about 1 minute. Add the wine and cook, stirring, until nearly evaporated, about 1 minute. Add the tomatoes (and their juices) and simmer until the liquid is slightly thickened, 4-5 minutes.
- Add the sauce to the pasta and toss to combine. Serve sprinkled with the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.26 Kcal (1249 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 184.01mg | 8% | |
| Potassium | 807.96mg | 17% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 23% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 12% | |
| Sodium | 55.43mg | 8% | |
| Potassium | 243.39mg | 17% | |
| Total Carbs | 6.99g | 8% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 5.18g | 34% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 0.9mg | 17% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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