Tilapia with Pecan Brown Butter - Real Simple Recipe

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Tilapia with Pecan Brown Butter - Real Simple
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Ingredients:

Directions:

  1. Cook the rice according to the package directions. Steam the green beans until tender, 6-8 minutes.
  2. Meanwhile, cook the butter in a small saucepan over medium heat until foamy, 1-2 minutes. Stir in the pecans and cook, stirring, until the butter is golden brown, 2-3 minutes. Stir in the parsley, lemon juice, and 1/4 teaspoon each salt and pepper. Keep warm.
  3. Heat the oil in a large nonstick skillet over medium-high heat. Season the tilapia with 1/2 teaspoon salt and 1/4 teaspoon pepper. In 2 batches, cook until opaque throughout, 2-3 minutes per side.
  4. Drizzle the tilapia with the sauce and serve with the rice, green beans and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.42 Kcal (4657 kJ)
Calories from fat 380.32 Kcal
% Daily Value*
Total Fat 42.26g 65%
Cholesterol 173.68mg 58%
Sodium 94.48mg 4%
Potassium 694.78mg 15%
Total Carbs 109.69g 37%
Sugars 16.7g 67%
Dietary Fiber 11.74g 47%
Protein 73.88g 148%
Vitamin C 13.1mg 22%
Vitamin A 1.1mg 36%
Iron 6.5mg 36%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 305.5 Kcal (1279 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 65%
Cholesterol 47.7mg 58%
Sodium 25.95mg 4%
Potassium 190.8mg 15%
Total Carbs 30.12g 37%
Sugars 4.59g 67%
Dietary Fiber 3.22g 47%
Protein 20.29g 148%
Vitamin C 3.6mg 22%
Vitamin A 0.3mg 36%
Iron 1.8mg 36%
Calcium 53.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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