Simple Hot Crab Dip Recipe

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Simple Hot Crab Dip
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Ingredients:

  • 2 (6 oz) cans real crabmeat (substitute fresh crab if available)
  • 4 tbsp butter

Directions:

  1. Combine all ingredients into top of double boiler pan and heat until cheese is melted.
  2. Place dip in chafing dish over sterno flame to keep warm. Serve with mini cocktail rye (best) or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.61 Kcal (852 kJ)
Calories from fat 152.96 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 50.14mg 17%
Sodium 552.36mg 23%
Potassium 119.01mg 3%
Total Carbs 4.33g 1%
Sugars 2.58g 10%
Dietary Fiber 0.02g 0%
Protein 8.69g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 353.79 Kcal (1481 kJ)
Calories from fat 265.77 Kcal
% Daily Value*
Total Fat 29.53g 26%
Cholesterol 87.11mg 17%
Sodium 959.77mg 23%
Potassium 206.79mg 3%
Total Carbs 7.53g 1%
Sugars 4.49g 10%
Dietary Fiber 0.03g 0%
Protein 15.1g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 17%
Calcium 424.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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