Baked Pasta Shells With Ricotta-Real Simple Recipe

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Baked Pasta Shells With Ricotta-Real Simple
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Ingredients:

Directions:

  1. Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
  2. Preheat oven to 375°F.
  3. Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
  4. Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
  5. Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
  6. Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
  7. Pour the rest of the sauce over the shells.
  8. Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
  9. Cover with foil and bake for 20 minutes-sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
  10. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.04 Kcal (1629 kJ)
Calories from fat 243.7 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 153.2mg 51%
Sodium 1212.56mg 51%
Potassium 707.62mg 15%
Total Carbs 17.72g 6%
Sugars 10.7g 43%
Dietary Fiber 3.72g 15%
Protein 17.28g 35%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 125.74 Kcal (526 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 42%
Cholesterol 49.51mg 51%
Sodium 391.91mg 51%
Potassium 228.71mg 15%
Total Carbs 5.73g 6%
Sugars 3.46g 43%
Dietary Fiber 1.2g 15%
Protein 5.58g 35%
Vitamin C 1.2mg 6%
Iron 0.8mg 13%
Calcium 106.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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