139868 glaze reduction sauce Recipes

soy sauce, maple syrup, mirin, extra firm tofu, drained and pressed, vegetable oil

racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans

brown sugar & hickory barbecue sauce, crushed pineapple, undrained, ground cinnamon, dry mustard, pork chops, 1/2 inch thick (1 lb.)

vegetable oil cooking spray, acorn squash, salt, pepper, honey, soy sauce, rice vinegar, fresh ginger (peeled and minced ), garlic cloves, minced

dr. pepper cola, prepared barbecue sauce, slab baby back ribs, molasses, dark brown sugar, coarse ground sea salt, ground celery seed, paprika, chili powder, cayenne pepper, ground allspice

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish

ground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce

diana original sauce, fresh lemon juice, garlic cloves, minced, green onions, thinly sliced, crumbled dried rosemary, mushrooms, assorted (such as button , cremini, portobello, shiitake or oyster), sweet onion, cut into wedges, salt and pepper, butter, beef , strip loin grilling medallions 1-inch thick (about 6)

green pepper, red pepper, yellow pepper, cornstarch, soy sauce, granulated sugar, sesame oil, scallops, vegetable oil, rice wine vinegar, garlic cloves, minced, fresh ginger, finely grated, hot red chili pepper flakes, baby spinach

white bread, milk, eggs, lightly beaten, prepared horseradish, salt, black pepper, freshly ground, ground beef, ketchup, water, soy sauce, maple syrup, ground allspice, dry mustard

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

chicken wings, barbecue seasoning, pure apricot jam, chipotle pepper sauce, balsamic vinegar

plum jam, orange juice concentrate (frozen ), pineapple juice, soy sauce, onion powder, garlic powder

pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter

chicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)

fresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper

leftover bonito flakes from making dashi , about 1/2 cup wet, mirin, soy sauce, sugar, white sesame seeds, toasted

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste