Directions:
- Combine all ingredients in a sauce pan and simmer for 5 minutes.
- 30 minutes before meat is done, baste with sauce. Repeat again once or twice before taking the meat out of the oven.
- Pour the remaining sauce into a gravy boat and serve with dinner for people to pour extra on there serving (they will definitely want to!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.62 Kcal (120 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 134.14mg | 6% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 865.1mg | 6% | |
| Potassium | 191.57mg | 1% | |
| Total Carbs | 43.72g | 2% | |
| Sugars | 9.6g | 6% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 29.1mg | 8% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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