1098 gingery miso wakame Recipes

  • Miso Soup
    wakame seaweed , strip, miso and
    4 More
    wakame seaweed , strip, miso, handful watercress, finely chopped, leaves chinese cabbage, finely chopped, sheets nori , seaweed cut into fine strips, ginger, grated
    10 min, 6 ingredients
  • Miso Soup
    wakame seaweed, warm water, vegetable stock, miso and
    3 More
    wakame seaweed, warm water, vegetable stock, miso, semi-firm tofu, cut in cubes, tamari soy sauce, green onions, finely chopped
    15 min, 7 ingredients
  • Wakame
    wakame (dried seaweed)
    1 ingredients
  • Wakame Seaweed and Okra Sunomono
    wakame seaweed, okra, fresh ginger , thinly julienned and
    5 More
    wakame seaweed, okra, fresh ginger , thinly julienned, sugar, soy sauce, rice vinegar, water, salt (to taste)
    17 min, 8 ingredients
  • Miso Soup
    miso, broth, water, green onion, baby carrot, tofu and
    1 More
    miso, broth, water, green onion, baby carrot, tofu, spinach
    7 ingredients
  • Miso Vegetable Soup
    miso, stalk celery, chopped, vidalia onion, chopped and
    3 More
    miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water
    6 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso-Mustard Dressing
    miso (i recommend a mild white ) and
    3 More
    miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar
    5 min, 4 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Miso Dressing
    miso, honey, rice vinegar, prepared mustard
    10 min, 4 ingredients
  • Miso Butter Tofu
    miso, warm water, chicken broth or 1/2 cup vegetable broth and
    5 More
    miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained
    1 hour 5 min, 8 ingredients
  • Miso Salmon
    miso, brown sugar (adjust to your preference) and
    3 More
    miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks
    5 min, 5 ingredients
  • Miso and Mustard Sauce
    miso, rice wine vinegar, sugar, touch mustard
    5 min, 4 ingredients
  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Miso Beef
    miso, mirin, sugar, sake, steaks
    15 min, 5 ingredients
  • Gingery Miso Soup with Wakame Gingery Miso Soup with Wakame
    kombu seaweed, carrots, cut into and
    6 More
    kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water
    30 min, 8 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients
  • Miso-Walnut Dressing Miso-Walnut Dressing
    miso, raw walnuts, sesame oil, honey, brown rice vinegar and
    2 More
    miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper
    5 min, 7 ingredients




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