1399 wakame omelet Recipes
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brown rice, carrot, thinly sliced, dried shiitake mushroom and8 Morebrown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces2 hour 50 min, 11 ingredients
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Wakame and Tuna With Soy Dressingsheets wakame seaweed, cold water and8 Moresheets wakame seaweed, cold water, canned tuna , packed in water, drained, fresh lemon juice, japanese cucumber, thinly sliced, tomato, diced, rice vinegar, japanese soy sauce, sugar, sesame oil30 min, 10 ingredients
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Omelets (The Cookworks)eggs, chopped fresh herbs, kosher salt and4 Moreeggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan13 min, 7 ingredients
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Strawberry Omeletomelet, butter 10 skillet or omelet pan. preheat 350o and9 Moreomelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke)rice wine vinegar and7 Morerice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed2 hour 5 min, 8 ingredients
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Green Sea Salad (Kyuri to Wakame No Su No Mono)dried wakame seaweed, rice vinegar, soy sauce, sugar and2 Moredried wakame seaweed, rice vinegar, soy sauce, sugar, cucumber (unwaxed is preferable), salt35 min, 6 ingredients
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Clean Eating Shrimp Salad With Wakame Seaweedshrimp, shelled and deveined and6 Moreshrimp, shelled and deveined, celery ribs, sliced diagonally, green onions, sliced, dried wakame seaweed , soaked 5 minutes in cold water, chopped, rice wine vinegar, low sodium soy sauce, sesame oil26 min, 7 ingredients
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Izakaya Sakura Pickled Salad With Wakamesweet onion, finely sliced and5 Moresweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt15 min, 6 ingredients
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Miso Soup With Tofu and Wakamedried wakame seaweed, dashi, red miso and2 Moredried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds40 min, 5 ingredients
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Salad of Asian Greens and Wakame Seaweedtahini, sesame oil, soy sauce, rice wine vinegar and8 Moretahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish30 min, 12 ingredients
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Cucumber And Wakame Seaweed Salad Sunomonocucumber, wakame seaweed (softened ), rice wine vinegar and2 Morecucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt5 ingredients
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