87886 ginger miso striped mushroom Recipes

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

chopped dried apricots, chopped dried tart cherries, sake or dry white wine, fresh orange juice, fresh lemon juice, whole star anise, bay leaf, cinnamon stick, grated peeled ginger, miso

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

water, miso, sliced mushrooms, sliced onion, sliced baby carrots, soba noodles, shrimp, fish sauce

miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil

red lentils, water, carrots , larced, finely diced, ginger, miso

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or 3/4 cup carrot, diagonally sliced snow peas, sliced green onion, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or carrot, diagonally sliced snow peas, sliced green onions, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy

water, bonito flakes, miso, shiitake mushrooms, scallops, shrimp, soy sauce