144 ginger milk tea Recipes

water, loose black tea (preferably indian ), cardamom pods, cinnamon stick, sugar, black peppercorns (optional), milk, peeled and sliced fresh ginger

water, darjeeling tea bags, fresh ginger (thin slices), vanilla bean , cut into 1-inch pieces, cinnamon stick, bay leaves, milk, honey

water, whole milk, cinnamon sticks, cardamom pods, lightly crushed, fresh ginger, quarter -size, lightly smashed, whole black peppercorn, sugar, loose rooibos tea leaves or 2 tbsp black tea leaves

water, black tea bags, honey, vanilla extract, cinnamon stick, ground cardamom, ground ginger, ground nutmeg, milk

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

nonfat dry milk powder, sugar, unsweetened instant tea, powdered french vanilla fat free non-dairy coffee creamer, ground ginger, ground cinnamon, ground cardamom

nonfat dry milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer, ground ginger, ground cinnamon, ground cardamom, cream

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

water, honey, black tea or 4 chai tea teabags, vanilla extract, cinnamon sticks, ground ginger, ground cardamom, nutmeg, granulated sugar (optional), milk

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)

fresh cardamom pods, crushed (or 1 tsp ground cardamom), chopped fresh ginger, bay leaf, fennel, peppercorn, cinnamon, red rooibos tea leaves, honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste), milk (i use almond, soy, or rice )

water, cardamom pods, crushed, white peppercorns, peeled fresh ginger, coarsely chopped, cinnamon stick, broken, whole milk, black tea leaves (such as darjeeling or assam), honey

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

skim milk powder, non-dairy powdered coffee creamer, powdered sugar, brown sugar, instant tea, unsweetened, jello instant vanilla pudding mix, ground cinnamon, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

low-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, all-purpose flour (about 2 1/4 oz), brown sugar, baking soda, baking powder, salt, oats

water, chai tea bags (recommended : yogi brand), sweetened condensed milk, ground cardamom, ground ginger, vanilla extract