Directions:
- Preheat oven to 400 degrees F.
- Coat 6 muffin pan cups with nonstick spray.
- THAI PEANUT SAUCE:.
- Puree all ingredients together to make an almost smooth sauce.
- Chunky peanut butter can be used for more texture.
- LOAVES:.
- Pulse scallions, cilantro, lemongrass and garlic 8 to 10 times in food processor until finely chopped.
- Scrape into large bowl.
- Add turkey, rice, 1/2 cup each of coconut milk and peanut sauce, and the sesame oil.
- Mix thoroughly with your hands.
- Pack turkey mixture into the muffin cups.
- Bake until center reads 170 degrees F (30 - 35 minutes).
- Remove from tins to serve.
- SAUCE:.
- Whisk together coconut milk, peanut sauce and sugar.
- Warm slightly.
- Drizzle on loaves or serve separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.19 Kcal (3509 kJ) | ||
| Calories from fat | 578.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.25g | 99% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 40% | |
| Sodium | 619.28mg | 26% | |
| Potassium | 1180.02mg | 25% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.64 Kcal (1510 kJ) | ||
| Calories from fat | 248.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 99% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 40% | |
| Sodium | 266.46mg | 26% | |
| Potassium | 507.72mg | 25% | |
| Total Carbs | 20.47g | 16% | |
| Sugars | 3.6g | 33% | |
| Dietary Fiber | 2.76g | 26% | |
| Protein | 10.05g | 47% | |
| Vitamin C | 7.5mg | 29% | |
| Iron | 1.7mg | 22% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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