Iced Chai (Food Network Kitchens) Recipe

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Iced Chai (Food Network Kitchens)
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Ingredients:

Directions:

  1. Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
  2. Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.05 Kcal (783 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 19.51mg 7%
Sodium 80.12mg 3%
Potassium 218.87mg 5%
Total Carbs 31.35g 10%
Sugars 31.06g 124%
Dietary Fiber 0.11g 0%
Protein 4.64g 9%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 200mg 20%
Amount Per 100 g
Calories 45.18 Kcal (189 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 8%
Cholesterol 4.71mg 7%
Sodium 19.35mg 3%
Potassium 52.86mg 5%
Total Carbs 7.57g 10%
Sugars 7.5g 124%
Dietary Fiber 0.03g 0%
Protein 1.12g 9%
Vitamin C 0.4mg 3%
Calcium 48.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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