171285 ginger herb pan clams tomato Recipes
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Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mangoginger-flavored soy sauce, fresh lemon juice and12 Moreginger-flavored soy sauce, fresh lemon juice, whole smoked ham, cut into 1-inch cubes, green pepper, 1-inch dice, red pepper, 1-inch dice, yellow pepper, 1-inch dice, red onion, 1-inch dice, white onion, 1-inch dice, cubes fresh pineapple, wooden skewers, basmati rice , recipe follows, mango, cut into 1/2-inch cubes, head red leaf lettuce, chopped, minced fresh parsley leaves, for garnish55 min, 14 ingredients
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Rice Veggie Loaf With Home Made Tomato Saucecooked rice , long grain, red capsicum, diced very small and18 Morecooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper1 hour , 21 ingredients
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Italian Herbed Chicken With Penne Pastachicken broth with mixed italian herbs, sun-dried tomatoes and7 Morechicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese50 min, 9 ingredients
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Clam Puffsclams, drained (reserve 1/4 cup liquid), eggs, separated and6 Moreclams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)24 hour 5 min, 8 ingredients
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Clam Caraway Chowderclams , soaked in water for 30 minutes and well scrubbed and13 Moreclams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes45 min, 14 ingredients
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Clam Chowder the Way My Mil Makes Itclams, with liquid, potatoes, onion, milk, flour, butter and1 Moreclams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper45 min, 7 ingredients
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Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee)olive oil and4 Moreolive oil, pre-marinated apple bourbon pork tenderloin (recommended : hormel), french baguette, sliced into 1/2-inch thick slices, soft cheese with garlic and herbs (recommended: boursin), tomatoes, cut in half53 min, 5 ingredients
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Clams With Chilli And Basilclams in shell (well scrubbed), fresh basil leaves and7 Moreclams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped20 min, 9 ingredients
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Clam Corn Casseroleclams (seven oz), milk, eggs, beaten, minced onion and6 Moreclams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter1 hour , 10 ingredients
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