Directions:
- In a small bowl, combine chicken stock, light soy sauce and hot chilli paste and set aside
- In a wok, add in oil and heat
- Add garlic and red chillies cook it for 3 minutes in a low heat.
- Add in the clams, stirring till all the clams begin to open
- Add in the chicken stock mixture, cook in a low to medium heat for 2-3 minutes.
- Add in fresh basil leaves and stir to mix.
- Place in a warm, deep bowl and top with celanto leaves for garnish
- Serve warm with steamed jasmine rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.84 Kcal (820 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 749.01mg | 31% | |
| Potassium | 118.59mg | 3% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 23% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 6% | |
| Sodium | 527.81mg | 31% | |
| Potassium | 83.57mg | 3% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.62g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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