144435 german rotkohl spiced red cabbage Recipes

chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

red cabbage, shredded, butter, melted, tart apple, chopped, salt, sugar, water, vinegar

head red cabbage (about 2 1/2 lb), vegetable oil, sugar, dry red wine, red-wine vinegar, bay leaf, a 4-inch cinnamon stick

head red cabbage, vegetable oil, onion, tart apple, red wine vinegar, sugar, bay leaf, salt, pepper

onion, finely chopped, red cabbage, coarsely shredded, apple, peeled, chopped, bay leaf, sugar, white vinegar

head red cabbage, diced, canola oil, chopped onion, tart apple, quartered, tarragon vinegar, sugar, bay leaf, salt , optional, pepper

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

thick bacon, diced, onion, chopped, head red cabbage, shredded, garlic cloves, crushed, caraway seeds, water, firm, ripe pears, cored, chopped, juice of 1 lemon, red wine, red wine vinegar, honey, salt and pepper, caraway seeds and fresh chives to garnish

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

red cabbage, apple, onion, sliced, brown sugar, red wine vinegar, caraway seeds, butter, salt and pepper to taste

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)