Directions:
- Heat the lard over medium heat in a sauce pan.
- While the lard is heating, grind cloves, allspice berries, and juniper berries in a spice grinder or mortar and pestle.
- When lard is melted, add red cabbage, and spice mixture.
- Fill empty cabbage jar half way with water and pour into sauce pan.
- Add a splash of the sweet vermouth.
- Boil for 30-45 minutes, stirring frequently.
- After most of the water is evaporated, add salt and sugar to taste.
- Either eat hot or put it in the fridge and eat cold.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.47 Kcal (153 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 17.42mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.81 Kcal (154 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 3.66mg | 0% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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