Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage (Rachael Ray) Recipe

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Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage (Rachael Ray)
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Ingredients
17
Count
Nutrition
1103
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
  2. Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
  3. While cabbage and potatoes are working, preheat broiler. Heat a small skillet over medium heat with 2 tablespoons oil. Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
  4. Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
  5. While meat cooks, add sugar and vinegar to the onions and stir 1 minute. Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
  6. Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
  7. Remove bay leaf from gravy. Serve cabbage and hash browns next to sliced steak topped with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.1 Kcal (4618 kJ)
Calories from fat 460.63 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 117.23mg 39%
Sodium 692.28mg 29%
Potassium 2631.8mg 56%
Total Carbs 83.44g 28%
Sugars 28.48g 114%
Dietary Fiber 12.04g 48%
Protein 72.3g 145%
Vitamin C 142.3mg 237%
Vitamin A 0.1mg 3%
Iron 608.6mg 3381%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 79%
Cholesterol 12.13mg 39%
Sodium 71.65mg 29%
Potassium 272.38mg 56%
Total Carbs 8.64g 28%
Sugars 2.95g 114%
Dietary Fiber 1.25g 48%
Protein 7.48g 145%
Vitamin C 14.7mg 237%
Iron 63mg 3381%
Calcium 19.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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