84897 german rolls wine gravy rouladen Recipes

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

steaks (rouladen), onions, dill pickle spears, smoked sausage, bacon, german mustard, pepper

flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon

bacon, raw, beef sirloin , 4 thin slices, salt, pepper, paprika, prepared german mustard, dill pickles, cut in spears, sweet onion, cut into 4 pieces, toothpick, oil, all-purpose flour, beef stock

sirloin tip steaks, thin cut, bacon, cut in half, dill pickles, cut into 3 wedges, prepared dijon-style mustard, salt and pepper to taste, onion, cut into 6 wedges, vegetable oil, dry brown gravy mix

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

boneless beef shank , cut into very thin steaks and hammered flat, onion, peeled and chopped, french mustard (to taste), bacon or 4 slices pancetta, to taste, dill pickles , cut into strips, garlic cloves, peeled and crushed, carrot, peeled and sliced, stalk celery , cut into moons, bay leaf, red wine (approx . 1/2 bottle), tomato puree, beef stock , to taste, sea salt , to taste, fresh ground black pepper , to taste, flour , for dusting (or cornmeal)

top round steaks (8 - 1/4 inch thick steaks), brown mustard , dijon ok too, onions, finely chopped, turkey bacon, chopped, dill pickles, sliced (optional), tomato paste, beef stock, flour, dry red wine

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

rouladen meat (abt 1/2 lb each), salt & pepper, german mustard, bacon, uncooked, chopped onion, chopped dill pickles, butter

white beans , such as great northern drained and rinsed, cooked peas, red cabbage , from a jar (preferably german), granny smith apple, cored and sliced thinly, cubed rauchkase bavarian smoked cheese , semi-soft, about 3/4 cup (or smoked semi-soft cheese), prosciutto, sliced into thin strips (preferably german ), salted sunflower seeds, lettuce leaf (optional), extra virgin olive oil, white wine vinegar, minced fresh marjoram, hot mustard (preferably german ), honey (preferably german ), sea salt, fresh ground black pepper

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika