Directions:
- Lightly pepper rouladen, spread with mustard.
- Roll 1 bacon slice tightly around a pickle spear, onion piece and sausage. Place at one end of the rouladen and roll. Tie rouladen with thread, so it doesn't unroll while cooking.
- Brown rouladen on all sides in a pan. Add about half an inch of water to the pan. At this point you can untie the threads, I don't usually bother until the end.
- Cover and cook for 1.5 - 2 hours. Remove rouladen from pan, and thicken broth with flour to make a gravy.
- Excellent served with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.81 Kcal (2633 kJ) | ||
| Calories from fat | 331.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 177.66mg | 59% | |
| Sodium | 1232.82mg | 51% | |
| Potassium | 1315.46mg | 28% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 57% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 59% | |
| Sodium | 268mg | 51% | |
| Potassium | 285.97mg | 28% | |
| Total Carbs | 2.64g | 4% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 13.62g | 125% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 1.1mg | 28% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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