Rouladen or Rinderroulade Recipe

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Rouladen or Rinderroulade
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Ingredients:

Directions:

  1. Spread the mustard on the inside of the steak.
  2. Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
  3. Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
  4. In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
  5. Add a little red wine and stir to deglaze the pan.
  6. Place the rouladen on top of the vegetables and pour the remaining wine over the top.
  7. Heat for 5 minutes to reduce the wine a little.
  8. Add a little beef stock, tomato puree, bay leaf and season well.
  9. Simmer gently for 1.5 hours
  10. Strain the gray before serving and thicken a little if needed
  11. Serve hot with boiled or mashed potatoes, carrots and broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.9 Kcal (1210 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 24.64mg 8%
Sodium 679.73mg 28%
Potassium 463.35mg 10%
Total Carbs 12.24g 4%
Sugars 4.76g 19%
Dietary Fiber 2.37g 9%
Protein 6.31g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 102.79 Kcal (430 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 23%
Cholesterol 8.77mg 8%
Sodium 241.85mg 28%
Potassium 164.86mg 10%
Total Carbs 4.36g 4%
Sugars 1.69g 19%
Dietary Fiber 0.84g 9%
Protein 2.24g 13%
Vitamin C 2.2mg 10%
Vitamin A 0.1mg 7%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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