3498 gemelli rabe anchovies Recipes

dried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .

anchovy fillets, olive oil, garlic clove, minced, torn baguette, crushed red pepper

chopped flat-leaf parsley, extra-virgin olive oil, lemon juice, chopped capers, lemon zest, minced anchovy, kosher salt

great northern beans, rinsed and drained, olive oil, fresh lemon juice, garlic clove, halved, pepper, ready-made pizza crust, red onion, sliced into thin rings, anchovies, drained, shredded parmesan cheese, chopped fresh oregano, freshly ground pepper, torn arugula (optional)

fresh broccoli rabe, with leaves or broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped, kosher salt and freshly ground black pepper, toasted bread crumbs

boneless sirloin steak, kosher salt, divided, ground black pepper, unsalted butter, grated lemon rind, divided, fresh lemon juice, anchovy paste, extra-virgin olive oil, presliced onion, garlic cloves, sliced, crushed red pepper, fat-free , lower-sodium chicken broth, broccoli rabe (rapini), cut into 1-inch pieces

orecchiette, broccoli rabe (rappinni broccoli), garlic cloves, anchovies, tomatoes (optional), hot chili pepper flakes

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

anchovy paste, grated lemon rind, lemon juice ., butter, softened

anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

extra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

heaping tbsp sea salt, imported orecchiette pasta, broccoli rabe, stems cleaned , cut into 1-inch pieces, extra-virgin olive oil, garlic, minced, imported salted anchovies, cleaned, crushed red pepper, italian sausage, casing removed, coarsely shredded ricotta salata