Anchovy Garlic Bread Recipe

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Anchovy Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Soften butter and, with a teaspoon,mash the butter together with anchovies into a paste.
  3. Combine all ingredients (except bread).
  4. Slice the bread lengthwise and spread the mixture evenly with a fork.
  5. Wrap the bread loosely in aluminum foil and place in the oven for 8 minutes.
  6. Open the top of the foil and bake for an additional 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.11 Kcal (608 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 18.2mg 6%
Sodium 73.16mg 3%
Potassium 29.38mg 1%
Total Carbs 3.01g 1%
Sugars 0.1g 0%
Dietary Fiber 0.26g 1%
Protein 2.47g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 417.5 Kcal (1748 kJ)
Calories from fat 362.69 Kcal
% Daily Value*
Total Fat 40.3g 22%
Cholesterol 52.36mg 6%
Sodium 210.48mg 3%
Potassium 84.52mg 1%
Total Carbs 8.65g 1%
Sugars 0.29g 0%
Dietary Fiber 0.74g 1%
Protein 7.11g 5%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 138.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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