Orecchiette Rabe (Broccoli) Pasta Recipe

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Orecchiette Rabe (Broccoli) Pasta
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Ingredients:

Directions:

  1. Put olive oil in a non stick pan, add the chopped Garlic, Pepper Flakes, and the Anchovies.
  2. Cook till garlic turns a slight brown.
  3. Put Rape or Rappinni Broccoli in boiling hot water, salt, cook till soft.
  4. Strain rabe from the boiling water and use the green water to boil the Orecchiette pasta.
  5. Strain water from pasta, add pasta and rape to olive oil mixture,garlic,anchovie mixture, toss and serve it hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.9 Kcal (1155 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 2.37mg 1%
Sodium 35.19mg 1%
Potassium 6.02mg 0%
Total Carbs 54.03g 18%
Sugars 3.14g 13%
Dietary Fiber 4.7g 19%
Protein 11.03g 22%
Vitamin C 20.1mg 34%
Vitamin A 3mg 101%
Iron 78.7mg 437%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 176.92 Kcal (741 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 1.52mg 1%
Sodium 22.56mg 1%
Potassium 3.86mg 0%
Total Carbs 34.64g 18%
Sugars 2.01g 13%
Dietary Fiber 3.01g 19%
Protein 7.07g 22%
Vitamin C 12.9mg 34%
Vitamin A 1.9mg 101%
Iron 50.5mg 437%
Calcium 46mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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