139214 gemelli lemon thyme vinaigrette Recipes
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lemon risotto, risotto al limone ), chicken broth, butter and8 Morelemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel35 min, 12 ingredients
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lemon curd, eggs, egg yolks, unsalted butter, sugar and12 Morelemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar30 min, 17 ingredients
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Lemon Mousse With Figslemon juice, sugar, lemons, egg, leaves gelatin and7 Morelemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs2 hour , 12 ingredients
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Lemon Mousse Cakes (Emeril Lagasse)lemon, juiced, simple syrup, unflavored gelatin and17 Morelemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract15 min, 20 ingredients
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Lemon-Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish55 min, 7 ingredients
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Lemon Streusel Cakelemon cake mix with pudding, butter, milk, eggs, sugar and5 Morelemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts30 min, 11 ingredients
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Lemon Meringue Ice Cream Pie In Toasted Pecan Crus...lemon curd, eggs, egg yolks and14 Morelemon curd, eggs, egg yolks, unsalted butter ( i ve used salted before), sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter melted, vanilla ice cream, slightly softened and divided, meringue, egg whites ( room temp ), cream of tarter, sugar25 min, 17 ingredients
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Lemon Cake Ballslemon cake prepared, lemon frosting and3 Morelemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil30 min, 5 ingredients
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Lemon Curd And Orangeflower Spongelemon curd (see my home made farmhouse ) and14 Morelemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .40 min, 15 ingredients
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Lemon Poppyseed Cakelemon cake mix, lemon instant pudding (or vanilla), oil and6 Morelemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice45 min, 9 ingredients
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Lemon Head Cakelemon cake mix, ready made lemon frosting and3 Morelemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest30 min, 5 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Loaflemon pudding (pie filling) mix, lemon cake mix, eggs and4 Morelemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar50 min, 7 ingredients
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Lemon Curd Cheesecakelemon cake mix, butter softened, lemon peel grated and6 Morelemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs9 ingredients
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Lemon Glazelemon, very thinly sliced, sugar and1 Morelemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)3 ingredients
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Lemon Poppy Seed Tortelemon cake mix, lemon instant pudding -small, sour cream and6 Morelemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding9 ingredients
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Lemon-Pineapple Saladlemon-flavored gelatin, boiling water, lemon pie filling and2 Morelemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind15 min, 6 ingredients
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