Lemon Cake Balls Recipe

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Lemon Cake Balls
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Ingredients
5
Count
Nutrition
90
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crumble prepared cake to a potting soil consistency.
  2. Stir in frosting and mix until well combined.
  3. Roll mixture into golf ball size balls and spread on wax paper lined cookie sheet.
  4. Freeze balls at least 2 hours then melt bark and lemon extract in double boiler.
  5. Dip cake balls in melted chocolate then place on wax paper to harden.
  6. Garnish with grated lemon zest if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.6 Kcal (375 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 51.01mg 2%
Potassium 34.86mg 1%
Total Carbs 15.98g 5%
Sugars 0.15g 1%
Dietary Fiber 0.23g 1%
Protein 0.78g 2%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 334.88 Kcal (1402 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 4%
Sodium 190.67mg 2%
Potassium 130.28mg 1%
Total Carbs 59.71g 5%
Sugars 0.54g 1%
Dietary Fiber 0.85g 1%
Protein 2.92g 2%
Vitamin C 9.6mg 4%
Iron 1.6mg 2%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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