Directions:
- To cake mix- add 2 tsp lemon zest- mix and bake according to pkg. instructions- bake in 13x9 pan
- Let cool to room temp. - then poke holes all over cake top (I use a bamboo skewer to do this)
- Mix undiluted lemonade and powdered sugar together and slowly pour over entire cake
- Frost and sprinkle remaining lemon zest on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.72 Kcal (1280 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 275.42mg | 11% | |
| Potassium | 510.36mg | 11% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.25 Kcal (1550 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 17% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 333.55mg | 11% | |
| Potassium | 618.08mg | 11% | |
| Total Carbs | 61.24g | 17% | |
| Sugars | 30.42g | 100% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 7mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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