Lemon Loaf Recipe

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Lemon Loaf
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Ingredients:

Directions:

  1. Pour water and oil in large mixing bowl, beat together
  2. Add eggs then add cake mix and lemon pudding, beat mixture for 10 mins on low
  3. Pour into loaf tins
  4. Bake at 350 until a toothpick comes out clean, about 50 mins-1 hr
  5. Remove from oven and poke loafs with a fork, squeeze lemon juice all over loaves, i used probly half a lemon, then sprinkle with sugar. let cool completely and firm up a bit before removing from tins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.4 Kcal (676 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 41.33mg 14%
Sodium 72.66mg 3%
Potassium 34.36mg 1%
Total Carbs 14.54g 5%
Protein 1.82g 4%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 340.48 Kcal (1426 kJ)
Calories from fat 213.61 Kcal
% Daily Value*
Total Fat 23.73g 17%
Cholesterol 87.2mg 14%
Sodium 153.28mg 3%
Potassium 72.49mg 1%
Total Carbs 30.68g 5%
Protein 3.85g 4%
Iron 1mg 3%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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