Lemon Curd And Orangeflower Sponge Recipe

Posted by
Rate It!
Lemon Curd And Orangeflower Sponge
Add your photo!


  • 340 g lemon curd (see my home made farmhouse )
  • 120 g butter
  • 11/2 tbsp orangeflower water
  • 4 eggs
  • 200 g sr flour
  • 80 g cornflour
  • orange flower water substitute ( i have not used this substitute)
  • soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine.
  • strain before using.


  1. Heat the oven to GM5/190’C/375’F.
  2. Line 2 18cm sandwich tins with baking parchment paper.
  3. Spread the base of one tin with 1/3 of the lemon curd.
  4. Arrange the lemon slices in a circle overlapping on top.
  5. Cream together the butter and sugar, add zest and lemon juice also orangeflower water.
  6. Beat in the eggs.
  7. Sieve together the flour, cornflour and baking powder and fold into the cake mixture.
  8. Divide between the 2 tins and bake for 35-40 minutes.
  9. Turn out and cool on a wire rack.
  10. Divide each cake in half and spread all the layers except the one with the lemons on it with the rest of the lemon curd.
  11. Put back together with the one with the lemon slices on the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.99 Kcal (2139 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 152.12mg 51%
Sodium 518.02mg 22%
Potassium 345.64mg 7%
Total Carbs 63.71g 21%
Sugars 25.14g 101%
Dietary Fiber 4.95g 20%
Protein 7.78g 16%
Vitamin C 51.4mg 86%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 201.97 Kcal (846 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 36%
Cholesterol 60.13mg 51%
Sodium 204.75mg 22%
Potassium 136.61mg 7%
Total Carbs 25.18g 21%
Sugars 9.94g 101%
Dietary Fiber 1.96g 20%
Protein 3.08g 16%
Vitamin C 20.3mg 86%
Vitamin A 0.1mg 7%
Iron 1mg 15%
Calcium 60.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top