Directions:
- Cut butter into cake mix until crumbly, remove 1 cup mixture
- For topping. To remaining mixture add milk and eggs; beat on
- High with mixer for 2 minutes. Pour into greased and floured
- 13 x 9 x 2 inch pan. Set aside.
- Cream together sugar, cream cheese, lemon juice and rind; blend well. Drop by teaspoons onto the batter and spread mixture to the edge of the pan. Add nuts to reserved crumb mixture, sprinkle over batter.
- Bake at 350 degrees for 30-35 minutes or until cake is light golden brown. Store in refrigerator. Yield 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 90.58mg | 4% | |
| Potassium | 103.3mg | 2% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.62 Kcal (1405 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 24% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 19% | |
| Sodium | 134.2mg | 4% | |
| Potassium | 153.05mg | 2% | |
| Total Carbs | 29.06g | 7% | |
| Sugars | 5.36g | 14% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.62g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 59.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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