2317 gary rhodes toffee Recipes

egg whites, sugar, dark cocoa, canola oil, vanilla, salt, baking powder, nonfat dry milk powder, flour (sift before measuring), chocolate chips, plus extra for sprinkling on top, toffee pieces

margarine or 6 oz butter, toffee pieces, marshmallows, rice krispies

chocolate graham crackers, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, almond toffee bits

margarine, softened, eggs, vanilla extract, light brown sugar , packed, all-purpose flour, baking soda, salt, quick-cooking oats, almond toffee bits, sweetened flaked coconut

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

sugar, powdered sugar, butter, oil, almond extract, eggs, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, skor toffee pieces

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

butter, sugar, vanilla extract, eggs, flour, unsweetened cocoa powder, toffee pieces, chocolate chip

peaches, peeled and sliced, lemon juice, cinnamon, caramel ice cream topping, rolled oats, brown sugar, flour, salt, cinnamon, butter, melted, granola cereal, toffee pieces, crushed

biscuits, toffee pieces, dark chocolate (though milk or white could probably be used instead!)

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

sugar, peanut butter, brown sugar , packed, milk, vanilla, egg, beaten, chocolate chips, english toffee bits, salt, marshmallows, flour, baking soda

chocolate cream-filled chocolate sandwich cookies, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, toffee pieces

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish