Directions:
- Preheat oven to 350 degrees F.
- Grease a 13x9x2-inch baking pan and set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add flour in small amounts, and mix until blended.
- Press the dough evenly into the baking pan.
- Bake in the preheated oven for 15-20 minutes or until edges lightly brown.
- In a saucepan, stir toffee bits and corn syrup over med-low heat, stirring constantly until toffee melts.
- Stir in half of the almonds and 1/2 cup of the coconut.
- Spread this mixture over the crust, leaving a 1/4-inch margin all around.
- Sprinkle the rest of the almonds and coconut over the top.
- Bake in oven another 15 minutes or until top becomes bubbly.
- Set the pan on a wire rack to cool completely (allow to cool before cutting).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.26 Kcal (7705 kJ) | ||
| Calories from fat | 897.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 133.4mg | 44% | |
| Sodium | 1934.12mg | 81% | |
| Potassium | 715.01mg | 15% | |
| Total Carbs | 227.13g | 76% | |
| Sugars | 129.92g | 520% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 23.25g | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 450.84 Kcal (1888 kJ) | ||
| Calories from fat | 219.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 153% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 44% | |
| Sodium | 473.83mg | 81% | |
| Potassium | 175.17mg | 15% | |
| Total Carbs | 55.64g | 76% | |
| Sugars | 31.83g | 520% | |
| Dietary Fiber | 3.35g | 55% | |
| Protein | 5.7g | 47% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 34% | |
| Calcium | 119.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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