Directions:
- Preheat oven to 375°F.
- Line cookie sheet with cooking parchment paper or aluminum foil.
- Lay pastry on cookie sheet.
- Toss apples with flour in medium bowl.
- Mound apples on half of pastry to within 3/4 inch of edge.
- Sprinkle with toffee bits.
- Fold pastry in half over apple mixture.
- Double the edge by folding 1/2 inch of edge back on itself.
- Seal with fork tines.
- Brush top of turnover with egg.
- Cut 3 slits, 1 inch long, in top to vent steam.
- Sprinkle with sugar.
- Bake 30 to 40 minutes or until golden brown.
- Immediately remove from cookie sheet to serving plate.
- Cool 30 minutes before cutting.
- Serve warm with or without vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.38 Kcal (1279 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 274.93mg | 11% | |
| Potassium | 96.08mg | 2% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 26% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 14% | |
| Sodium | 196.51mg | 11% | |
| Potassium | 68.68mg | 2% | |
| Total Carbs | 24.8g | 12% | |
| Sugars | 6.98g | 39% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 3.47g | 10% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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