Directions:
- Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil).
- Mix coffee, liqueur, and vanilla.
- Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan).
- Drizzle the coffee mixture evenly over the cake and set aside.
- Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy.
- Spread cream cheese mixture over cake, and sprinkle candy over the top.
- Refrigerate, covered, for at least one hour. Best if eaten in one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.21 Kcal (2823 kJ) | ||
| Calories from fat | 451.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 77% | |
|---|---|---|---|
| Cholesterol | 127.62mg | 43% | |
| Sodium | 387.43mg | 16% | |
| Potassium | 119.54mg | 3% | |
| Total Carbs | 76.76g | 26% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 17.29g | 69% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 591.06 Kcal (2475 kJ) | ||
| Calories from fat | 395.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 77% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 43% | |
| Sodium | 339.64mg | 16% | |
| Potassium | 104.8mg | 3% | |
| Total Carbs | 67.29g | 26% | |
| Sugars | 21.23g | 97% | |
| Dietary Fiber | 15.16g | 69% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 20% | |
| Calcium | 84.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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