Toffee Meringue Cake Recipe

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Toffee Meringue Cake
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  1. Heat oven to 275 degrees.
  2. Grease well 2 (9 inch) round layer cake pans.
  3. In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted.
  4. Beat in vanilla and vinegar until well blended.
  5. Gradually add sugar, beating constantly until peaks are stiff and glossy.
  6. Spread evenly in prepared pans.
  7. Bake 1 hour at 275 degrees. Layers will be puffed and golden.
  8. Turn off heat; let stand in oven 2 hours or until cool. Layers will be soft and slightly less puffed.
  9. Whip cream in a medium-size bowl with electric mixer until soft peaks form when beaters are lifted. (You will have 4 cups whipped cream.)
  10. Put 1/2 the cream in a separate bowl.
  11. Fold the chopped toffee bars into one portion.
  12. To assemble, remove one meringue layer from pan to serving plate.
  13. Spread with candy mixture.
  14. Remove other meringue layer and place on top.
  15. Spread with plain whipped cream.
  16. Garnish top with candy triangles, then sprinkle chopped candy to fill in spaces.
  17. Drizzle some of the caramel on top & down the sides.
  18. Refrigerate 8 hours or overnight. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1620.51 Kcal (6785 kJ)
Calories from fat 1055.54 Kcal
% Daily Value*
Total Fat 117.28g 180%
Cholesterol 212.76mg 71%
Sodium 1101.28mg 46%
Potassium 132.29mg 3%
Total Carbs 224.74g 75%
Sugars 49.19g 197%
Dietary Fiber 57.9g 232%
Protein 12.77g 26%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 1085.54 Kcal (4545 kJ)
Calories from fat 707.08 Kcal
% Daily Value*
Total Fat 78.56g 180%
Cholesterol 142.52mg 71%
Sodium 737.72mg 46%
Potassium 88.62mg 3%
Total Carbs 150.55g 75%
Sugars 32.95g 197%
Dietary Fiber 38.79g 232%
Protein 8.56g 26%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 145.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
  • 51

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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