Ingredients:
- 1 1/4 cups chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely)
Directions:
- Heat oven to 275 degrees.
- Grease well 2 (9 inch) round layer cake pans.
- In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted.
- Beat in vanilla and vinegar until well blended.
- Gradually add sugar, beating constantly until peaks are stiff and glossy.
- Spread evenly in prepared pans.
- Bake 1 hour at 275 degrees. Layers will be puffed and golden.
- Turn off heat; let stand in oven 2 hours or until cool. Layers will be soft and slightly less puffed.
- Whip cream in a medium-size bowl with electric mixer until soft peaks form when beaters are lifted. (You will have 4 cups whipped cream.)
- Put 1/2 the cream in a separate bowl.
- Fold the chopped toffee bars into one portion.
- To assemble, remove one meringue layer from pan to serving plate.
- Spread with candy mixture.
- Remove other meringue layer and place on top.
- Spread with plain whipped cream.
- Garnish top with candy triangles, then sprinkle chopped candy to fill in spaces.
- Drizzle some of the caramel on top & down the sides.
- Refrigerate 8 hours or overnight. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.51 Kcal (6785 kJ) | ||
| Calories from fat | 1055.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.28g | 180% | |
|---|---|---|---|
| Cholesterol | 212.76mg | 71% | |
| Sodium | 1101.28mg | 46% | |
| Potassium | 132.29mg | 3% | |
| Total Carbs | 224.74g | 75% | |
| Sugars | 49.19g | 197% | |
| Dietary Fiber | 57.9g | 232% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1085.54 Kcal (4545 kJ) | ||
| Calories from fat | 707.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 180% | |
|---|---|---|---|
| Cholesterol | 142.52mg | 71% | |
| Sodium | 737.72mg | 46% | |
| Potassium | 88.62mg | 3% | |
| Total Carbs | 150.55g | 75% | |
| Sugars | 32.95g | 197% | |
| Dietary Fiber | 38.79g | 232% | |
| Protein | 8.56g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 145.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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